Menus
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Greek yogurt, shredded cucumber, garlic, dill, olive oil, vinegar
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Roasted eggplant purée, parsley, garlic, olive oil, vinegar
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Greek feta cheese, roasted red peppers, olive oil
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Fava bean puree, oinion, olive oil, lemon juice
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Greek caviar, mashed potatoes, olive oil, lemon juice
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Chick pea purée, garlic, tahini, olive oil, lemon juice
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Traditional Greek soup with chicken, rice, egg, lemon
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Romaine lettuce, tomatoes, cucumbers, peppers, kalamata olives, Greek feta, house dressing
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Tomatoes, cucumbers, red onion, Greek feta, green peppers, kalamata olives, olive oil & vinegar
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Grilled traditional cypriot sheep & goat cheese served with tzatziki
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Pan fried Kefalograviera cheese flambéed table side
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Kalamata olives, Greek feta, olive oil & oregano
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Fried crispy phyllo filled with Greek feta, ricotta, parmesan
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Baked eggplant, caramelized onions, tomato, mint, parsley, golden raisins, pine nuts
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Grape leaves stuffed with rice, herbs, olive oil, lemon juice, served with tzatiki
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Crispy phyllo dough filled with spinach, Greek feta, ricotta, parmesan, scallions, herbs
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Grape leaves stuffed with ground beef, rice, egg-lemon sauce
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Baked Greek meatballs with ground beef, onions, garlic, oregano, mint, herbs, served with tzatziki
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Ground pork, onions, parlsey wrapped in a caul fat, served with tzatziki
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Grilled marinated lamb chops
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Char-grilled octopus served with fava
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Pan-seared scallops served over spanakorizo
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Grilled marinated shrimp served with rice pilaf & our house sauce on the side
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Sauteed shrimp with Greek feta baked in tomato sauce
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Layers of sliced potatoes, zucchini, eggplant, ground beef topped with béchamel sauce, served with lemon potatoes & stewed green beans
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Baked pasta, ground beef, herbs, béchamel sauce, served with green beans & lemon potatoes
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Braised lamb shoulder in white wine, herbs, lemon juice, cognac, served with lemon potatoes & stewed green beans
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Oven-braised lamb shank served over orzo & shredded kefalograviera cheese
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Shrimp & feta sautéed in white wine baked in tomato sauce, served with rice pilaf
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Linguini pasta with shrimp, scallops, tomato sauce, parmesan
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Imam bayildi , spanakopita, dolmades yialanzi, grilled vegetables, lemon potatoes
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Baked fresh cod filet over spanakorizo with a garlic lemon butter sauce
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1/2 boneless chicken marinated in olive oil, oregano, lemon juice, served with lemon potatoes & stewed green beans
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Marinated chicken kebab grilled on a skewer, served with rice pilaf & stewed green beans
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Grilled rib eye (16oz) steak served with lemon potatoes & asparagus
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5 Grilled Lamb chops seasoned to perfection served with lemon potatoes & asparagus